Inspired by Marlborough’s coastal beauty, Boatshed Bay embodies the life and colour of the Marlborough Sounds on the South Island of New Zealand. For many years we have proudly crafted wines from our picturesque vineyards of this region.

Clifford Bay's home is the famed Marlborough winegrowing region on New Zealand’s South Island. Established in 1994 in the Awatere Valley, our name comes from nearby Clifford Bay, the point where the Awatere River meets the cool waters of the Pacific Ocean. To the north are the stunning White Cliffs and beyond that is Cloudy Bay.

Great wine is so much more than just fermented grape juice; it is... an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, we create wines that are true reflections of New Zealand’s Marlborough region.

Goldwater is a New Zealand Wine Pioneer. The Marlborough countryside is world famous and undeniably romantic. Our home, the celebrated Wairau Valley, is a place of wistful beauty and extraordinary terroir.

Established in 1988 in the Wairau Valley by a group of local winegrowers and enthusiasts, Grove Mill is dedicated to crafting premium wines with minimal environmental impact. Long before sustainability was fashionable, Grove Mill’s founders integrated sustainable practises into their winemaking ethos.

Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of Martinborough with a commitment to the perfection of Pinot Noir. The first winery to plant Pinot Noir grapes in the famed region, today it is home to the oldest vines in the district. Artisan winemaking techniques, along with dedication to land preservation.

Long ago, Martinborough was covered in scrub brush. Russian Jack and pioneers like him, known locally as “swaggers,” worked tirelessly to clear the land and prepare it for us. These rich and fertile lands, now covered in picturesque vineyards, produce world class wines thanks in part to the hard work of these pioneering heroes.

Sanctuary aims to make great wines with minimal environmental impact. The beautiful Pukeko bird, which can be found in the wetlands we established beside our winery, reflects the Sanctuary style of wine - vibrant, lively, and charismatic.

Established in 1984, Te Kairanga's land was originally owned by the founding father of Martinborough, John Martin. Today Our wines come from our 260 acres of sustainably-farmed estate vineyards planted on ancient riverbeds.

Between the Wairau and Awatere winegrowing valleys of Marlborough lies The Pass. We carefully select fruit from both valleys to showcase the best flavour characteristics Marlborough wines have to offer. Fruit from the Wairau Valley, with its cool, dry climate, combined with that from the Awatere Valley, with a cooler, windier climate, results in the distinct and unforgettable vibrant fruit flavours only found in New Zealand Sauvignon Blanc.

Original Awatere – a valley and a style apart. Vavasour is the founding winery of Marlborough’s smaller, cooler Awatere Valley. An intimate knowledge of this dramatic southern pocket of Marlborough rewards us with wines of extraordinary elegance, perfume and texture.